ABOUT US CRUISES LAKE/LAND FUN LODGING
ROMANCE OOPS BEST BETS SWEET SERENITY
This beautiful sunrise was taken from the Star Gazer bridge of the Rendezvous, the Lake Chatuge Love boat Photographer: John Moses
ON THE GO GUEST MENU
All items on our guest menu may be prepared for Lake, shore or the Lake
Cruiser by Chef on Call.
QUICK PICK LUNCHES
*** Our Picnic : $12.50 per person. Includes: A stacked gourmet sandwich in your choice
of Ham, Roast Beef, or Turkey on a kaiser roll or Artisan bread or pita pockets with all of the
trimmings. A piece of Fruit, and a soft beverage Dessert includes a generous slice of the cake of
the day all packed in a picnic basket with a table cloth and fresh flowers from our garden.
Specialty Item: Southern Fried Chicken Picnic on the Lake: $15.50 per person. Includes: A
delicious boneless chicken breast portioned, marinated and deep fried in a special blend to
create a succulent treat. Served Cold with your choice of Mountain Cole Slaw or a lightly
flavored green salad for two, fruit, a beverage and Dessert. A piece of the Cake of the day all
packed in a picnic basket with fresh flowers for your table.
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OTHER FARE
Please Note when ordering:
All food is purchased and prepared fresh upon order by Chef on Call or other
vendor. Please allow the time asked to get the food of your choice.
Quick Pick items for Special Touches guests Arrange order when you book.
All single asterisked items * are available with 4 hours notice.
All double asterisked items **are available with 6 hours notice.
All Triple asterisked items ***are available with 8 hours notice.
All Specialty items require 24 hours notice
The following offerings require 4 hours advance notice: Priced per guest
* Mixed Munchies: A combination of bar type goodies for light fare. $4.00
* Cru'de'ta: Seasonal vegetables artfully arranged with dipping sauce. $5.50
* Fruit Platter: Seasonal fruits artfully arranged. $6.50
* Simply Cheddar: Cheese platter with moutard dipping sauce and rounds. $5.50
* Deluxe Domestic 3cheese platter: with assorted crackers. $8.50
* Smoked Oyster spreadable collage: With Caviar topping and rounds. $8.50
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The following offerings require 6 hours advance notice.
** Sunsetter spread: $6.95 per person.
Shrimp, Mushrooms, assorted rounds and more. Hot, Medium or no spice available
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** Imported Cheeses: $10.95
Chef's choice, Changed daily of any three of the following Camembert,
Roquefort, Brie, Blue, Stilton, Gruyère, Emmenthaler, Havarti, Parmesan,
Romano or Asiago. Served with appropriate fruit plate and warm
nutmeats drizzled or plain as you prefer.
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** Gourmet Cheese Froille:$13.95
Serving of 2 Crepes. Sweet herbed creamery cheeses,
artfully blended with your choice of filling:
Selections include: Caviar, Salmon, Sun Dried Tomato,
Smoked Oyster, Seafood, Beef Pastrami, Pimento/Olive, Herbed Pesto
Select 2 different fillings or more filling add *$5.00
For Dessert: Exotica $7.50 The sweet of the day.
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** Canape's Assorted: $15.95 per dozen
A Chef's selection of toppings by the dozen
Toppings include: Beef, Chicken, Ham, Vegetables, Fruit
Caviar, Oysters, Shrimp and Cheese.
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** Mini Crostini's: per dozen $15.95
A selection of Italian favorites.
Made with a variety of imported cheeses, seasonings and toppings.
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Antipasto.. $17.95 Italian Fun food Platter for two: Feed each other and laugh
Includes a variety of Italian imported and domestic favorites and served with Crostinis.>
Desserts
Simple to Decadent but never boring our desserts are as good as it gets.
*A Slice of Heaven:
Cheese Cake sauced, fruited or plain as the cake requires.
*Triple Chocolata layered cake:
A generous slice of warm triple chocolate ecstasy with a very berry sauce.
**Crepe Rendezvous:
Scandalously thin Crepes with vanilla bean ice cream and your choice of
Berries or one of the following: Berry, Orange or Mint sauce with shaved
Belgian chocolate for melt in your mouth goodness.
**Strawberries Italia en crepe:
A fragrant and Succulent secret recipe of Strawberries, Sugars, Spices,
and more.
***Fresh baked Tart: *For Two.
Delectable soul satisfying comfort food with a mixture of apples, walnuts,
Cranberries, spices and caramel with or without vanilla bean ice cream.
*Simply Strawberries:
Fresh strawberries with Fresh Whipped Cream or dipping sauce. Delicious and satisfying.
*Snow Berries:
Mixed Berries in a combination of sugars, heavy Fresh Whipped Cream and
Belgian chocolate shavings Silky, Smooth, colorful and very satisfying.
Frozen Berries Chambord: Choice of Strawberries or Raspberries
Dollops of fresh whipped pink sweet cream and Chambord soaked berries.
*Yum Berries:
Warmed Blackberries Swirled in Framboise with Fresh Pink Whipped
Cream. Incredibly decadent at sunset.
***Celebration Berries, Angel food cake and more.
Belgian Chocolate Italia soft dip in your choice of White, Milk or Dark
Chocolate or have all three delectable flavors for an extra for your
Fondue Treat. Play the Fondue game to enhance the fun.
Lemon delight with meringue topping
A delicious confection served warm.
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Birthday and Specially prepared Theme cakes and decorations for special occasions are
available with 48 hours notice. Also see our OOPS section for help for forgotten
occasions, last minute celebrations and more.
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We suggest this addition to our most Romantic Cruise the Moon Lighter for a night to
remember long after the cruise is over. We suggest you heighten the experience by
Adding supper to your Moon Lighter cruise. Roses and a *Limousine, Of course.
* limousine use is limited to 25 miles and no wait time..
Perfect for Proposing, sharing a moment in time or when you wish to make a memory. We
make memories..Let us make one for you on a cruise worth remembering complete with
our exclusive Gold Service by candle light served on deck Gold trimmed Goblets or on
fine china with 100 year old stemware in the AZALEA ROOM. Enjoy your complimentary
bottle of wine. Roses and Damask grace your table as soft music is played to enhance your
pleasure on your private cruise aboard the Lake Cruiser or the AZALEA ROOM.
* A Limousine is furnished for Dinner by Limousine.
Imagine, just the two of you, dinner, a bottle of a good complimentary wine, a Memory
Card and jpg photos to help make your evening a Memory and the cruiser to yourselves.
Your Menu is supper portion sized and freshly made with the following choices:
APPETIZER Selections:
Vegetable or Starch: Chef Selection of the Day.
For those who prefer a Lighter casual fare instead of supper
Fondue for two

A selection of delectable dippables to share... Romantic and Fun.
Fondue, the ultimate romantic sharing by lovers throughout the ages. Think of
it, A beautiful lake surrounded by mountains, soft music and a Fondue Pot for
two where you dip, swirl and share while you enjoy each other, the music and the
mountains.
Select from one of our Three Pot offerings of Cheese or chocolate enjoy...
Pot One: Fillet Mignon, Bread chunks and Lightly flavored greens.
Pot Two: The Cheese Pot: Raclette, Bread chunks and lightly flavored greens.
Pot: Three: Chocolate (Belgium chocolate) and a variety of fruits & more for dipping.
Included with Fondue: A glass of complimentary wine or Gevalia or other fine freshly
ground Coffee served white or black or a selection from our tea chest made the English
way... One Lump or Two and a chocolate covered strawberry to complete this portion of
your cruise. Or select one of our delectable desserts from our Afters selections above at
additional cost. The complimentary cheese cake dessert is not offered but may be served
for $7.50 per person on your Cruise. Fondue cruises require a 48 hour advance booking or
in the AZALEA ROOM as you require.
Fondue: Perfect for stirring the soul and melting the heart. Won't you Fondue
Shrimp Cocktail: 5 Large succulent Shrimp with Lemon and Cocktail sauce.
Crab Cocktail: Real Lump Crab meat served with hot sauce, Saltines and Lemon.
Shrimp Skewers: 2 spiced skewers on lightly flavored greens.
Patt'e: A ramekin of delicious smoked oyster and mushroom Patt'e for two.
Fruit De Mere: Shrimp and Scallops with Mandarin Oranges in a sherried vinaigrette.
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Salad Selections:
Fresh Spinach: Mushrooms and Strawberries with a warm bacon dressing.
Mixed Greens: Herbed and Lightly flavored.
Head Lettuce: Quartered with 1940's ballroom dressing.
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Entree Selections:
Lobster: Whole Maine Lobster:
Steamed and served with a broiled Gruyère baked potato, melted butter
Shrimp Blevin: plated for two
Large Shrimp stuffed with real crab on Toast Points with a delicate sherried cream
reduction.
Poached Alaskan Salmon: Plated for two.
Served Chilled with our exclusive Swedish side glaze, capers, sweet onion and salmon
flavored cream cheese.
Baked Alaskan Salmon: Plated for two.
Served warm in parchment served swedish style or with a maple or Jack Daniels sauce.
Beef Bourguignon: Plated for two.
Rich, Hearty Beef, Root Vegetables and a Hearty Red Wine sauce.
Cornish Hen: Plated for two.
Succulent, Moist and delicious with wild rice, and a citrus sauce.
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The full menu is in operation from April 30th. through October 30th. to coincide with the
general cruise schedule except for Supper and Fondue as listed above.
Available May 15th. through September 15th.
Available April 30th. through October 30th. only.
Requires 24 hour advance booking
SPECIAL TOUCHES PROGRAM 2011 QUICK PICKS
Discount 10% per guest. Priced per Guest
1. U Peel Shrimp: $15.95
Includes: Boiled Large UN peeled shrimp (16-21 size) with Cocktail
Sauce, Lemon and Finger Bowls. Served per pound.
2. Shrimp Supreme: $21.95
Includes: Peeled and deviened boiled shrimp with ,Rounds, Cocktail Sauce,
Lemon and Finger Bowls and a side of our exclusive shrimp Salmonette.
3.The Captains Bowl: $9.95 Served September 1st. through October 30th.
Includes Succulent Seafood montage filled with favorites:
Includes: a variety of Seafood, fresh, garden salad and Sea Toast.
4. Roll Ups: per dozen $14.95
Includes: Wafer thin Dried beef rolled around our own Italia cheese blend
with side herbed Mozzarella Cheese and tomato salad and a 4 cheese Crostini.
5. Triple Chocolata Cake warmed and sauced. $6.95
A generous slice of our version of chocolate to die for... Yum.
Fondue for two
Please read all policies relating to your stay and use of our services.
All cruises and other services are made by booking on a first come first
serve basis. We are sorry but do not take reservations only bookings.