ABOUT US CRUISES LAKE/LAND FUN LODGING
ROMANCE OOPS BEST BETS SWEET SERENITY
This beautiful sunrise was taken from the Star Gazer bridge of the Rendezvous, the Lake Chatuge Love boat Photographer: John Moses
***Breakfast at Sunrise aboard the Rendezvous
3 egg Omelet with a variety of stuffings, Home made jams, Fresh Whipped Cream,
premium Ham, Havarti Cheese, a complimentary Mimosa, Fresh Fruit, Creamery butter,
plain and flavored, GEVALIA coffee with fresh cream, Selection of teas with boiling
water, milk and lemon and warm Croissants. $12.95 per person.
*** Plan ahead and enjoy a Romantic Lake Cruises Classic Brunch platter
Brunch for Lunch.... aboard the Rendezvous
Includes all of the breakfast items listed above plus: Quiche or Fritata of the day, Bacon,
Sausage, Salad, Spicy Bean Zatar, Bloodless Mary, Cheddar and Swiss cheeses, Seasoned
Shrimp skewers, Mounded Shrimp, Smoked Oyster spread with caviar topping. Succulent
Shrimp Sunrise and for dessert. A slice of heaven or Yum Berries. $21.95 per person.
All Breakfast and Brunch offerings are in addition to the cruise price.
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MENU
*** Picnic on the Lake: $12.50 per person. Includes: A stacked gourmet sandwich in your
choice of Ham, Roast Beef, or Turkey on a kaiser roll or Artisan bread or pita pockets with all
of the trimmings. A piece of Fruit, a pitcher of Bimini Frothies or a complimentary bottle of
wine. Dessert includes a generous slice of the cake of the day all packed in a picnic basket with
fresh flowers for your table.
Specialty Item: Southern Fried Chicken Picnic on the Lake: $15.95 per person. Includes: A
delicious boneless chicken breast portioned, marinated and deep fried in a special blend to
create a succulent treat. Served Cold with your choice of Key West Cole Slaw or a lightly
flavored green salad for two. A piece of fruit, a pitcher of Flavored Iced Tea or a complimentary
bottle of wine. Dessert a generous slice of the cake of the day all packed in a picnic basket with
fresh flowers for your table.
Picnic on the Lake a Great way to add to your lake cruise Aboard the Rendezvous, the Lake
Chatuge Love Boat. Ask us about having the yacht to yourselves, limousine and more.
OTHER FARE
Please Note when ordering:
All single asterisked items * are available with 4 hours notice.
All double asterisked items **are available with 6 hours notice.
All Triple asterisked items ***are available with 8 hours notice.
All Specialty items require 24 hours notice
Quick Picks: No notice required order when you book.
Afters (desserts) Please follow the above when ordering desserts
All Other Fare Menu prices do not include the cost of the cruise.
The following offerings require 4 hours advance notice: Priced per Guest
* Mixed Munchies: A combination of bar type goodies for light fare. $4.00
* Cru'de'ta: Seasonal vegetables artfully arranged with dipping sauce. $5.50
* Fruit Platter: Seasonal fruits artfully arranged. $6.50
*Add Banana L'ande an island treat of butter, sugars and more. *$3.00
* Simply Cheddar: Cheese platter with moutard dipping sauce and rounds. $5.50
* Deluxe Domestic 4 cheese platter: with assorted crackers. $6.50
* Smoked Oyster spreadable collage: With Caviar topping and rounds. $7.50
The following offerings require 6 hours advance notice.
** Sunsetter spread: Shrimp, Mushrooms, assorted rounds and more. $7.50
** Imported Cheeses: $10.95
Your choice of any three of the following Camembert, Roquefort,
Brie, Blue, Stilton, Gruyère, Emmenthaler, Havarti, Parmesan,
Romano or Asiago. Served with appropriate fruit plate and warm
nutmeats drizzled or plain as you prefer.
** Gourmet Cheese Froille: Serving of 2 Crepes. $13.95
Sweet herbed creamery cheeses blended with your choice of filling
en crepe Selections include: Caviar, Salmon, Sun Dried Tomato,
Smoked Oyster, Seafood, Beef Pastrami, Pimento/Olive, Herb,
served on a bed of flavored greens or exotica a sweet filling
of the day for dessert.*Select 2 different fillings for $5.00 more *$5.00
** Ca nape's Assorted: A selection of toppings by the dozen: $15.95
Toppings include: Beef, Chicken, Ham, Vegetables, Fruit
Caviar, Oysters, Shrimp and Cheese.
** Crostini's: A selection of Italian favorites by the dozen: $15.95
Made with a variety of imported cheeses, seasonings and toppings.
** The Ultimate Shore Salad: $8.95
Includes your choice of Beef, Ham or Chicken with Cheese,
Boiled Egg, varietal greens, Home made Croutons and a light
Chef's dressing. Add other or extra meat for *$2.00 per additional
meat. *$2.00
** The Mariner Sea Salad: $14.95
Includes a mixed green salad with Shrimp, Real Crab, Clam and
Smoked Oysters bathed in a creamy seafood dressing with freshly
prepared croutons.
*** Quiche of Fritata of the day: $8.95
Chef's selection with Citrus flavored greens and a generous slice
with fruit or savory garnish and a warm croissant. per slice.
The Following offerings are on an as available basis.
Specialty Item: Asian Delight: ( Requires 24 hour notice) $23.95
Includes: Squid, Octopus, mixed nauticals with spiced
black sea dressing on a bed of seaweed when available
or mixed orientals and varietal greens.
Specialty Item: Mother India: (Requires 36 hour notice) $21.95
Includes: Curried or Tandoori cold Chicken Breast on a
bed of spiced greens with Fruited Rice Pilaf, Riata, and
Papadums
Specialty Item: Antipasto for Lovers (Requires 12 hour notice)
( A Feed each other Fun dish ) $13.95
Includes a selection of Gourmet Italian Cheeses, Premium
Meats and Spiced vegetables, Crostini's on a bed of Greens.
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NEW FOR 2008
(Requires 12 hour notice)
These new offerings include a One and a half hour cruise aboard Rendezvous the Lake
Chatuge Love boat and are priced per Guest.
Specialty Item: GIFTS FROM THE SEA
Includes succulent a 1 lb. Fresh lobster, 6 jumbo shrimp, fresh
crab meat surprise and a bowl of delicious fish stew. * Market Price
Specialty Item: *STEAK AND BAKE ON THE LAKE
Includes your choice of steak, baked potato, green salad,
a complimentary bottle of wine, Bread, Butter and freshly prepared
dessert of the day. *Priced by steak selected.
Fillet Mignon: $41.95
New York Strip: $36.95
Rib Eye: $34.95
*Please add $60.00 to your selection for the cost of the cruise, gratuity @20% and taxes
for your total cruise cost per person. Ask your FREE planner about our cruise amenity
package for Limousine, Boat Alone, Roses, Memory Card, Themes and more.
Ask about our Mountain Memory Dollar program for future use on any service we offer
from Lodging to Motor Tours and more to add more value to what you enjoy with us.
New for 2008 Quick Picks
Order these choices when you book your cruise
Priced per Guest
1. U Peel Shrimp: $18.95
Includes: Boiled Large UN peeled shrimp (16-21 size) with Cocktail
Sauce, Lemon and Finger Bowls. Served per pound.
2. Shrimp Supreme: $21.95
Includes: Peeled and deviened boiled shrimp with ,Rounds, Cocktail Sauce,
Lemon and Finger Bowls and a side of our exclusive shrimp Salmonette.
3.The Captains Bowl: Succulent Seafood Stew filled with favorites: $7.95
Includes: a variety of Seafood, prepared fresh, garden salad and Sea Toast.
4. Roll Ups: per dozen $14.95
Includes: Wafer thin Dried beef rolled around our own Italia cheese blend
with side herbed Mozzarella Cheese a tomato salad and a 4 cheese crostini.
5. Triple Chocolata Cake warmed and sauced. $6.95
A generous slice of our version of chocolate to die for... Yum.
Desserts
Simple to Decadent but never boring our desserts are as good as it gets.
*A Slice of Heaven: Complimentary
Cheese Cake sauced, fruited or plain as the cake requires. with Supper
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Ala Carte... Per Guest
Pastry:
*Triple Chocolata layered cake: $8.95
A generous slice of warm triple chocolate ecstasy with a very berry sauce.
**Crepe Rendezvous: $12.95
Scandalously thin Crepes with vanilla bean ice cream and your choice of
Berries or one of the following: Berry, Orange or Mint sauce with shaved
Belgian chocolate for melt in your mouth goodness.
**Strawberries Italia en crepe: $15.95
A fragrant and Succulent secret recipe of Strawberries, Sugars, Spices,
and more.
***Fresh baked Tart: *For Two. *$16.50
Delectable soul satisfying comfort food with a mixture of apples, walnuts,
Cranberries, spices and caramel with or without vanilla bean ice cream.
*Simply Strawberries: $ 7.95
Fresh strawberries with strawberry dipping sauce. Delicious and satisfying.
*Snow Berries: $ 9.95
Mixed Berries in a combination of sugars, heavy Fresh Whipped Cream and
Belgian chocolate shavings Silky, Smooth, colorful and very satisfying.
Frozen Berries Chambord:
Dollops of fresh whipped pink sweet cream and chambourd soaked berries. $10.95
*Yum Berries: $11.95
Frosted Blackberries Swirled in Framboise with Fresh Pink Whipped
Cream. Incredibly decadent at sunset.
***Celebration Berries: (by the dozen) $15.95
Belgian Chocolate Italia soft dip in your choice of White, Milk or Dark
Chocolate or have all three delectable flavors for an extra $6.00. $ 6.00
Complimentary Beverages: $000
A choice of Gevalia tm Coffee a selection from our Tea chest or a glass
of a delicious dessert wine, a soft drink or a bottle of delicious mountain
water accompanies your meal at no additional cost.
Birthday and Specially prepared Theme cakes and decorations for
special occasions are available on your cruise with sufficient notice. $Market
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We suggest this addition to our most Romantic Cruise the Moon Lighter for a night to
remember long after the cruise is over. We suggest you heighten the experience by
Adding supper to your Moon Lighter cruise.
Perfect for Proposing, sharing a moment in time or when you wish to make a memory. We
make memories..Let us make one for you on a cruise worth remembering complete with
elegant silver by candle light served in the salon on fine china with silver goblets to enjoy
your complimentary bottle of wine. Roses and Damask grace your table as soft music is
played to enhance your pleasure on your private motor yacht. A Limousine is available.
Imagine, just the two of you, dinner, a bottle of a good complimentary wine, a Memory
Card and jpg photos to help make your evening a Memory and the yacht to yourselves.
Your Menu is supper portion sized and freshly made with the following choices:
APPETIZER Selections:
Vegetable or Starch:
Chef Selection of the Day.
For those who prefer a Lighter casual fare instead of supper
Fondue for two

A selection of delectable dippables to share... Romantic and Fun.
Fondue, the ultimate romantic sharing by lovers throughout the ages. Think of
it, A beautiful lake surrounded by mountains, soft music and a Fondue Pot for
two where you dip, swirl and share while you enjoy each other, the music and
the mountains.
Select your choice from one of our three Pot offerings of Meat, Cheese or
chocolate and enjoy...
Pot One: Fillet Mignon, Bread chunks and Lightly flavored greens.
Pot Two: The Cheese Pot: Raclette, Bread chunks and lightly flavored greens.
Pot Three: Chocolate (Belgium chocolate) and a variety of fruits & more for dipping.
Included with each pot: A glass of complimentary wine or Gevalia or other fine freshly
ground Coffee served white or black or a selection from our tea chest made the English
way... One Lump or Two and a chocolate covered strawberry to complete this portion of
your cruise. Or select one of our delectable desserts from our Afters selections above at
additional cost. The complimentary cheese cake dessert is not offered but may be served
on the Fondue Cruise for $6.95 per person. Fondue cruises require a 48 hour advance
booking.
Fondue: Perfect for stirring the soul and melting the heart Fondue for Two.
Shrimp Cocktail: 5 Large succulent Shrimp with Lemon and Cocktail sauce.
Crab Cocktail: Real Lump Crab meat served with hot sauce, Saltines and Lemon.
Shrimp Skewers: 2 spiced skewers on lightly flavored greens.
Patt'e: A ramekin of delicious smoked oyster and mushroom Patt'e for two.
Fruit De Mere: Shrimp and Scallops with Mandarin Oranges in a sherried vinaigrette.
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Salad Selections:
Fresh Spinach: Mushrooms and Strawberries with a warm bacon dressing.
Mixed Greens: Herbed and Lightly flavored.
Head Lettuce: Quartered with 1940's ballroom dressing.
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Entree Selections:
Coquille St, Jacques:
Baked and served in sea shells with a broiled Gruyère baked potato.
Shrimp Blevin:
Large Shrimp stuffed with real crab on Toast Points with a delicate sherried cream
reduction.
Poached Alaskan Salmon: Plated for two.
Served Chilled with our exclusive Swedish side glaze, capers, sweet onion and salmon
flavored cream cheese.
Baked Alaskan Salmon: Plated for two.
Served warm in parchment with a mapeled Jack Daniels sauce.
Beef Bourguignon: Plated for two.
Rich, Hearty Beef, Root Vegetables and a Hearty Red Wine sauce.
Cornish Hen: Plated for two.
Succulent, Moist and delicious with wild rice, and a citrus sauce.
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The full menu is in operation from April through October to coincide with the general
cruise schedule except Supper and Fondue. Please read our Food Policies.
MONEY SAVING PROMOTION
August 2008: 50% off any of our Dessert offerings with your
Supper or Fondue for Two cruise.
Available June 15th. through September 15th.
Available May 15th. to September 15th.
Requires 24 hour advance booking